Chinese Food
All Recipes
Braised chicken leg with soybean
They are rich in protein. They are very nutritious vegetables. Stew together with tender chicken legs. Each bean has a fragrant chicken leg flavor. I think this dish is better than chicken legs.
Boiled dried silk
A fillet of filaments. Immerse in the soup made of ham and hens. Boil for a moment. It keeps the flexibility of dry silk and maximizes the essence of ham. - flavor world -
Beef ball sun noodles
Rice meat dumplings are Kwai Shin beef balls with a huge sun egg. With a few plain vegetables and a very delicious bowl of noodle soup, we can't forget to bring ourselves a bowl of hot noodles to replenish energy for ourselves and our family every day.
Fried chicken with mushroom
Shiitake mushroom is known as the king of mountain treasures. It is a high protein, low-fat nutrition and health food. Chinese medical experts of all ages have well-known exposition on shiitake mushroom. With the development of modern medicine a... ...
Chicken in golden soup
I've been planting grass for a long time. I finally pulled it out. All the steps have been simplified to the lazy version, which is very convenient. The flower glue used this time is small glue. It's easy to soak hair and taste Q bullet. This ki... ...
Chicken in soy sauce
Black bean chicken. Guangdong famous dish. Bright color. Smooth and tender taste. Very delicious.
Silver carp meat rice ball
Rice as the main food. Naturally, there are many ways. In addition to fried rice and stewed rice, fried is also a fresh attempt to change the traditional cooking. In particular, the combination of a variety of nutritional ingredients. Small fire... ...
Chicken soup with bamboo shoots and old mother
People who have seen the flavor of this dish will always remember it. The slender bamboo shoots of Longxu are slowly immersed in the stewed chicken soup. The fresh and fresh taste can inject stimulant into the taste buds. It's absolutely necessa... ...
Baozi
Dried long beans and meat bags. Dried long beans will have a special taste after blanching. Every year, my mother will plant some dried long beans and keep the roast meat and chicken. I try to make baozi very delicious. I wanted to make a bag ma... ...
Hot and sour potato shreds
Hot and sour potato silk is a household dish loved by everyone. The raw materials include potatoes, peppers, white vinegar and aged vinegar. Although the price is cheap, the taste of hot and sour potato silk is popular. It can be seen at home ta... ...
Pig liver soup
Now every family and unit can not do without electronic products such as mobile phones, computers and so on, which do great harm to people's eyes. So we should use food to reduce the harm to eyes. the nutritional value of pig liver - pig liver c... ...
Stewed pork with radish
I have seen a great God's recipe. I made it myself. It's really good.
Stir fried cabbage with green pepper and green bean
As soon as this all-purpose dish is served, you will have one more bowl of rice than the big fish and big meat.
Crab
On the basis of traditional dishes, crab is improved to make the dishes more lifelike. This dish has a good color, fragrance, taste and shape. The food is fresh, fragrant, tender, and the aftertaste is full of crab flavor.
[dry fried mushroom] [fried mushroom with chicken hair and vegetables] I want to eat meat but I'm afraid of growing meat. This one can be found.
In the autumn and winter season, Pleurotus ostreatus is on the market. Today, the guest Kwai wa will use home Pleurotus ostreatus for each of them to bring two kinds of fried and fried dishes. Dry fried mushrooms. The outside Jiao is tender. Sal... ...
Spicy potato shreds from neighbors
Mom likes to cook a big table every time. Then the family eat together. It's very warm.
Henan steamed noodles
The taste of childhood
